FILET MIGNON
	A tender filet mignon topped with a rich port reduction sauce, accompanied with creamy mashed potatoes with caramelized red onions, and spinach. To see a more detailed photograph, click here $14.95 per serving TYPES OF COOKING REQUIRED: Sautéing, baking, reheating, steaming
	COOKBOX INCLUDES: Instructions [A] Filet mignon [B] Potatoes [C] Spinach [D] Pepper [E] Port wine sauce [F] Carmelized red onions	EQUIPMENT YOU NEED: Ovenproof 8"+ sauté pan. If your sauté pan has a plastic handle, you may wrap it in 2-3 layers of aluminum foil Medium 2-4 quart saucepan for reheating potatoes Medium 2-4 quart saucepan with a cover for cooking spinach Kitchen towel or potholder Wooden spoon (or other large cooking spoon) Spatula
	COOKBOX INGREDIENTS Filet Mignon, Mashed Potatoes (potatoes, milk, butter, salt, pepper), Spinach, Port Wine Sauce (Meat glace [veal bones, veal, water, carrots, onion, celery, parsley, thyme, pepper], Port wine, shallots, olive oil, salt, black pepper), Caramelized Onions (Red onions, olive oil, butter), Crushed Peppercorns.	INGREDIENTS YOU NEED: 1 Tablespoon olive oil (preferably extra virgin) 1/2 cup water - 1/4 for port sauce, 1/4 for spinach Butter for spinach (optional) Salt and pepper
	To see cooking instructions, click here. Top of Page