HORS D'OEUVRES
Below are some of the hors d'oeuvres that we serve. If you click on the picture, you will see the ingredients, preparations, and price. If you do not see something that you want, please feel free to call.
Wild Mushroom Quiches
An earthy blend of portobella, oyster, chanterelle, and shitake mushrooms, seasoned with herbs and packaged in bite sized quiches.
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Shrimp and Leek Quiches
A delectable blend of shrimp, leeks and gruyere cheese, packaged in bite sized quiches
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Vegetable Samosas
A spicy potato and green pea filling spiced with roasted cumin and coriander in a crispy wonton wrapper. Served with a mint cilantro chutney.
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Seared Tuna
Marinated sushi quality tuna, quickly seared. Served on a nori (seaweed) rice cracker and accented with a spot of wasabi aoli.
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Seared Southwest Beef
Tender slices of beef enhanced with a piquant chipotle aoli. Served on baguette rounds and garnished with corn and red peppers
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Chicken Satay
Chicken on skewers, steeped in the spices of Southeast Asia, broiled to perfection. Served with a peanut dipping sauce that can be spiced to taste.
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