 Wild Mushroom Quiches An earthy blend of portobella, oyster, chanterelle, and shitake mushrooms, seasoned with herbs and packaged in bite sized quiches. Click here for details. |
 Shrimp and Leek Quiches A delectable blend of shrimp, leeks and gruyere cheese, packaged in bite sized quiches Click here for details. |
 Vegetable Samosas A spicy potato and green pea filling spiced with roasted cumin and coriander in a crispy wonton wrapper. Served with a mint cilantro chutney. Click here for details. |
 Seared Tuna Marinated sushi quality tuna, quickly seared. Served on a nori (seaweed) rice cracker and accented with a spot of wasabi aoli. here for details. |
 Seared Southwest Beef Tender slices of beef enhanced with a piquant chipotle aoli. Served on baguette rounds and garnished with corn and red peppers Click here for details. |
 Chicken Satay Chicken on skewers, steeped in the spices of Southeast Asia, broiled to perfection. Served with a peanut dipping sauce that can be spiced to taste. Click here for details. |